Giloy is an Ayurvedic herb that has been used and advocated in Indian medicine for ages”, says Delhi-based Nutritionist Anshul Jaibharat. In Sanskrit, Giloy is known as ‘Amrita', which literally translates to ‘the root of immortality', because of its abundant medicinal properties. “The stem of Giloy is of maximum utility, but the root can also be used. Its benefits and uses have even been approved by the FDA (Food and Drug Administration)”, adds Nutritionist Anshul Jaibharat. Dr. Ashutosh Gautam, Baidyanath adds, “Giloy can be consumed in the form of juice, powder or capsules”. Know the benefits of giloy.
Health Benefits -
Boosts Immunity
Treats Chronic Fever
Improves Digestion
Treats Diabetes
Reduces Stress and Anxiety
Fights Respiratory Problems
Treats Arthritis
Reduces Asthmatic Symptoms.
Other Names: Gilo, Gulanch, Gilo, Gadanch, Ningilo, Kuan chu hsing, Xin ye qing niu dan, Moon Creeper, Heart-Leaved Moonseed, Indian Quinine, Plante grimpante de lune, Mond-Kriechpflanze, Gado, Galo, Gulo, Gulwel, Giloe, Gulancha, Giloy , Amrutaballi, Uganiballi, Amrita, Gilo, Tinospora cordifolia Miers, Gulvel, Giroli, Gulbel, Gilo, Guduchi, Madhparni, Amrita, Soma-valli
Our Herbs
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