Monday 22 June 2020

Patthar Phool by yuvika herbs

https://www.yuvikaherbs.com/


Stone flower  OR Chadila

Other Names: 

Ushna, Shailaj, Stone Flowers, Rock moss, Parmelia des murs, Wandschildflechte, Patthar Phool, Chhadilo, Charela, Charcharela, Chelchabela, Pathar ka Phool, Shilapushpa, Kalluhoo, Parmelia perlata (Huds.) Ach. , Dagad Phool,  Davala, Auneh, Chhadila, Silavalka, Shaileyam, Saileya, Silapushpa, Charila

India is known for its local spices that make the food extraordinary, and every region has its spices. One such spice is the black stone flower (kalpasi) that very few know about it. Apart from the taste that it gives, it also contributes to your health. The Black Stone flower (Kalpasi) or Dagad Phool is a spice that is soft brown and black. It is dry and has a strong earthy aroma smell. 


Benefits of  stone flower 
Improves Kidney Stones
Excellent source for healthy skin
Heal’s cough and asthma
Fights Bacterial and Fungal Infections


Our Herbs


Keeda jadi, alfalfa seed, baochi, babchi, bavchi, psoralea, corylifolia, purple fleabane, beej indrain, beej indrayan, citrullus, colocythis, indrayan  seeds, beej kateli, satyanasi  ke beej, kateri seeds, kantakari, katehri beej, harmal, esfand, isband, syrian, rue harmal viable seeds, peganum harmala, sirwali, plumed cockscomb, surajmukhi beej kala, helianthus annuus,  sunflower seeds black, tuk-malanga,tuk-balanga, indian-chia-seeds, Indrayan Jadd , Salab Gatta, Multani Mitti, Moringa Leaves, Sohjana Patti, Mom Pila, Yellow Wax, Marod Phali,Avaitini Screw Beans, Kasturi Haldi ,Jangli Haldi,Wild Turmeric, Gular Phal, Goolar fal,ficus glomerata,  Banslochan,Vanslochan,Tabashir, Ashok Chilka Asli, Saraca asoca,  Laxman Booti, Lakshman Booti ,Selaginella Bryopteris,Guma, Tabashir ,Vanslochan ,Banslochan, Afteeyun ,Aftiun,Afttimoon ,Amar Bel, Aakash Bel, Cuscuta Reflexa,Dodder, Jiya Pota,Putra Jeevak,Roxburghii,Beej Shivlangi,Shivlingi,Bryonopsis laciniosa,  Beej Tomru,Nepali Dhania,Timru Seeds, Neem Niboli,Azadirachta Indica Seeds - Neem Seeds, Bahera Sabut, Terminalia Bellirica,Bahera Whole, Semal Musli, Musli Simbal ,Bombax Malabaricum DC ,Silk Cotton Root,  Indrayan Phal ,Tumma - Citrullus colocythis ,Colocynth,  Jiwanti, Jivanthi,Leptadenia Reticulata,Holostemma adakodien,  Akarkara Irani,Akarkara Asli,Anacyclus Pyrethrum ,Pellitory Root, White Quinoa Seeds, Natural Mehndi Powder,Henna Powder,


Ashok ChilkaAsli, Saraca asoca, Laxman Booti ,Lakshman Booti - Selaginella Bryopteris,Guma,Vanslochan,Banslochan,Tiger Brand, Afteeyun, Aftiun, Afttimoon, Amar Bel,Aakash Bel,  Cuscuta Reflexa, Dodder, Jiya Pota,Putra Jeevak,Roxburghii,Beej Shivlangi,Shivlingi,Bryonopsis laciniosa, Beej Tomru ,Nepali Dhania,TimruSeeds, Neem Niboli,Azadirachta Indica Seeds,Neem Seeds, Bahera Sabut,TerminaliaBellirica,Bahera Whole, Vikas petwal,


Kahu Jeera,Kahoo Jeera,Lactuca Sativa, MusliSimbal Powder,Semal Musli, Bombax Malabaricum, DC Silk Cotton Root,HadJodPowder,Cissus Quadrangularis, Beej Mooli,Raphanus Sativus, Radish Seeds,EdibleSeeds, Beej Pawad ,Cassia Tora Lin , Ringworm Plant, Beej Band Kala, Bala Beej,SidaCordifolia,  Phool Machkan Akarkara, Anacyclus Pyrethrum, PellitoryRoot, Koshiya lakdi, akar kara, Ratan Jot,  BAKAYANPHAL, muleti, kulfabeej,kaunchbeej,aluBukhara,  methi dana, hadjod ,badam, dryfurits, Fenugreek,keeda buti,Vidari, Vidharikand safed powder, dhamasa booti , sahi jeera,ajwain,ccarum copticum, kalonji ke beej,Kulthi daal, horse gram,jaravind, indrayan phal,indrain fal,tumba,i,bitter apple, citrullus coloccynthis,indrayun, gajwan phool, gul e gazwan, onosma bracteatum flower, koshia Lakdi, Kulthi, Bilas Papda, Jaravand, Indrayan Phal, Gajwan,Chadila, Mendphal, Bidana, Gulab Patti,kali musli,siyah musli,shyam musli,curculigo orchioides





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